Catering

Let JAM take care of you and all your catering needs. From corporate events to intimate dinner parties JAM offers full catering services for any size affair. We can provide a friendly and professional staff with top-notch service or just bring the food right to your kitchen.

Plums How it Works

JAM offers a full-service solution to all your catering needs. We can provide a friendly and professional staff with top-notch service as well as arrange for any rental needs you may have. We can prepare food on site or simply bring it to your kitchen ready to serve, whatever your party calls for.

JAM’s catering menu evolves and changes seasonally and we are more than happy to customize a menu to fit your personal style or theme. JAM’S catering pricing is based on menu and extent of service provided. Catering services include menu planning, serving and staff provisions, and working together with necessary event coordinators as needed.

Plums Current Menu: Early Summer 2017

~ Appetizers ~

Cheese Board w/  Seasonal Fruit Compote,Herb Roasted Olives, Breads
and  Crackers

Mini Crab Cakes w/ Basil Aioli

Lemon Grilled Shrimp Skewers w/ Herb Pesto Sauce

Oregano-Citrus Marinated Grilled Chicken Lettuce Wraps w/ Roasted Red Pepper-Olive Relish

Cucumber Canapés w/ Peach Salsa and Ricotta Salada

Beef Sliders w/ Cheddar, Grilled Onions and Guacamole

Goats Cheese and Herb Tartlets

Moroccan Spiced Chicken Skewers w/ Yogurt-Garlic sauce

~ Salads ~

Spinach Salad w/ Quinoa, Asparagus, Strawberries, Pumpkin Seeds,
Feta and Aged Balsamic Vinaigrette

Mixed Greens Salad w/ Roasted Beets, Shaved Fennel, Goats Cheese,
Sliced Almonds and Orange-Champagne Vinaigrette

Arugula and Frisee Salad w/ Peaches, Avocado, Pine Nuts
and Honey-Lemon Vinaigrette

~ Main Courses ~

Cannellini Bean Fritters w/ Roasted Tomato Sauce and Basil Pesto

Grilled Polenta w/ Garlic Kale, Seared Mushrooms, Parsley Gremolata and Parmesan

Curry Crusted Grilled Salmon w/ Cucumber-Ginger Relish

Summer Seafood Stew w/ Herbs and Lemony Aioli Sauce

Chicken Under a Brick w/ Parsley-Lemon Bread Salad

Mole Rubbed Chicken Breast w/ Avocado-Tomato Salsa

Grilled Flank Steak w/ Red Onion-Tarragon Relish and Gorgonzola Crumble

Sweet and Spicy BBQ Ribs

~ Sides ~

Roasted Broccoli w/ Parsley, Garlic and Lemon

Grilled Vegetables w/ Basil and Balsamic

Sautéed Kale and Swiss Chard w/ Currents, Pine Nuts and Chilies

Grilled Sweet Potatoes w/ Cilantro-Lime Vinaigrette

Spring Gazpacho Soup w/ Goats Cheese-Herb Crouton

Roasted Carrots and Beets w/ Rosemary and Garlic

Orzo Pasta w/ Roasted Cherry Tomatoes, Herbs and Parmesan

Roasted New Potatoes w/ Truffle Salt

~ Desserts ~

Lemon Berries and Cream Layer Cake

Chocolate and White Chocolate Mousse w/ Raspberries and Whipped Cream

Fresh Berry-Pastry Cream Tart

  Cookies and Bars

Assorted Cupcakes

*Please Contact Jen for pricing, dietary restrictions and expanded menu options

Happy Customers

“Thank you so much for being so patient and gracious. Every time I walked into the kitchen there was an aura of calm efficiency. I think you did a wonderful job and would love any recipes you would be willing to share.”

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Contact Us

Call (310) 403-5638 or email to connect with us about your catering or personal chef requests.

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