Catering

Let JAM take care of you and all your catering needs. From corporate events to intimate dinner parties JAM offers full catering services for any size affair. We can provide a friendly and professional staff with top-notch service or just bring the food right to your kitchen.

Plums How it Works

JAM offers a full-service solution to all your catering needs. We can provide a friendly and professional staff with top-notch service as well as arrange for any rental needs you may have. We can prepare food on site or simply bring it to your kitchen ready to serve, whatever your party calls for.

JAM’s catering menu evolves and changes seasonally and we are more than happy to customize a menu to fit your personal style or theme. JAM’S catering pricing is based on menu and extent of service provided. Catering services include menu planning, serving and staff provisions, and working together with necessary event coordinators as needed.

Plums Current Menu: Fall 2016

~ Appetizers ~

Cheese Board w/  Fall Fruit Compote, Spiced Nuts, Breads
and  Crackers

Mini Crab Cakes w/ Saffron Aioli

Maple Bacon Wrapped Sea Scallops

Roasted Red Pepper-Olive Bruschetta w/ Herb Goat Butter Crostini

Wild Mushroom, Gruyere and Thyme Tartlets

Curry Chicken Skewers w/ Pear-Cranberry Chutney

Moroccan Chicken Meatball Skewers w/ Lemon- Cardamom Yogurt Sauce

Marinated Skirt Steak Crostini w/ Chimichurri Sauce

~ Salads ~

Mixed Greens and Herbs Salad w/ Apples, Fennel, Shaved Parmesan,
Pecans and Pomegranate Vinaigrette

Arugula Salad w/ Frisbee, Roasted Butternut, Dried Cherries, Gorgonzola,
Almonds and orange Vinaigrette

Kale and Brussels Sprouts Salad w/ Dates, Shaved Pecorino
and Shallot Vinaigrette

~ Main Courses ~

Roasted Cauliflower Steaks w/ Saffron Roasted Tomatoes, Spinach Pesto
and Lemon Quinoa w/ Almonds and Herbs

Butternut-Sage Lasagne w/ Fontina, Ricotta and Lemon Bechamel Sauce

Pan Seared Halibut w/ Tomato-Fennel Sauce

Slow Roasted Salmon w/ Citrus and Fennel

Chicken Braised w/ Roasted Tomatoes, Onions, Olives and Thyme

Roast Duck w/ Blueberry-Lavender Sauce

Wine Braised Short Ribs

Grilled Steaks w/ Caramelized Onions and Gorgonzola Butter

~ Sides ~

Butternut Squash Bisque w/ Ginger and Coconut

Cauliflower Soup Puree w/ Herb Pesto

Sautéed Kale and Collards w/ Pumpkin Seed-Herb Pesto

Roasted Carrots and Parsnips w/ Cumin-Lemon Yogurt Drizzle

Beets and Greens w/ Marjoram and Garlic

Lemon Roasted Broccoli w/ Currents and Pine Nuts

Farro w/ Cranberries, Herbs and Walnuts

Roasted Potatoes w/ Garlic and Thyme

~ Desserts ~

Fresh Ginger Cake w/ Pear Sauce and Cinnamon Whipped Cream

Lemon Curd Tart

Apple Crumble Tartlets

Orange Scented Olive Oil Cake w/ Orange Syrup
and Pomegranate Seeds

                                                                                           Cookies and Bars

Assorted Cupcakes

*Please Contact Jen for pricing, dietary restrictions and expanded menu options

Happy Customers

“I wanted to thank you again for working your magic and making our wedding so DELICIOUS! People are still talking about how great the cakes were.”

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Contact Us

Call (310) 403-5638 or email to connect with us about your catering or personal chef requests.

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