Curry Tempeh with
Grilled Pineapple Salsa
and Quinoa Cake
March 1, 2017
Winter, a time for (veggie) stew!
March is the time of year when it seems that Winter should be over, or almost over anyway. But, here in the North East, this month is very hard to predict….then again, this whole season has been that way so far! It has been unnaturally warm the past couple of weeks, and it appears this weekend will be unusually cold…sooo, a great time for STEW! I am not talking about a heavy stew with lots of meat and potatoes. The stew I want to make is light and comforting, using vegetables associated with the season, beans and quinoa to make it a complete meal. Delicious with a crusty loaf of bread and Green Salad, or just on its own with a glass of your favorite wine!
Butternut Squash, Kale and White Bean Soup w/ Quinoa and Sage
Find out what’s cooking in the my kitchen, and what notable goodies I’m finding at the local farmer’s market. I will be posting wonderful recipes throughout the year so be sure to check back often!